When adding ingredients to your food, things that are high in fat, calories, sodium and sugar may be tempting as you may think they add the most flavor. However this is not always true. There are many ingredients that are both delicious as well as healthy that can add amazing flavors to your food! Below is an article describing 10 of these ingredients. Enjoy and eat healthy!
10 Healthy Flavor-Boosters
by Dana Angelo White in Healthy Tips, September 8, 2010
Herbed Orzo – Photo Courtesy Food Network Magazine
Who says tasty foods needs to be high in calories? We’ve created a hit list of flavor boosting ingredients. So bring on the big flavor, no — huge flavor for a minimal amount of calories.
1: Fresh Herbs
Parsley over roasted potatoes, basil in tomato salad, tarragon in a chicken dish, or dill in a warm bowl of soup are just a few of the very different ways to use fresh herbs. They’re also loaded with vitamins and antioxidants – use them frequently and the health benefits stack up.
Dried herbs and spices are concentrated sources of flavor – a little goes a long way.
Curry powder, cinnamon, dried oregano, star anise and achiote are just a few of our faves.
3: Chile Peppers
Add some flavorful fire to your foods with all kinds of chile peppers. Chiles aren’t just hot and spicy – each variety has it’s own special flavor.
Wine adds depth and interest – a splash of red is the secret to my roasted tomato sauce. Always use a wine you would like to drink, because cooking concentrates the flavor. And don’t worry about the alcohol, most of it cooks out – and so do the calories!
Just like wine, a splash of liqueur can change the flavor of an entire dish. Try almond-flavored Amaretto or berry-flavored Chambord in, and anise-flavored Pernod in savory recipes.
Vinegar’s sharp edge gives salad dressings, soups and sauteed veggies a pop of tangy flavor. With so many different kinds to choose from, you can add zing to a variety of recipes. Try raspberry vinegar for homemade salad dressing, sherry vinegar in shrimp stir fry, or balsamic cooked down and drizzled over fresh fruit.
Both the juice and zest from lemons, limes, oranges and grapefruit are no-fail options when you want to turn up the flavor in sauces, vegetables dishes and desserts. The essential oils from the zest permeate everything from applesauce to salsa and the pucker of freshly squeezed juice can balance out sweet or salty flavors.
Raw, sautéed or roasted, even the tiniest bit of garlic will bring meats, poultry, pasta, stocks, sauces and veggies to life. Check your local farmers market for this seasonal goodie.
9: Dijon Mustard
Yellow mustard has spice, but Dijon has pizzazz. Whether it’s a salad dressing, sandwich spread or marinade, at less than 10 calories per teaspoon, you can’t go wrong with this flavor-packed condiment.
10: Vanilla Extract
Vanilla isn’t just for baking — a splash in oatmeal, smoothies or coffee adds an extra layer of flavor without any additional calories. Try it in homemade chocolate candy.
Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition.